There is no doubt that one of our favourite foods are potatoes. Not very diet friendly I know, but great comfort food and so yummy! I learnt this really simple yet amazingly tasty recipe for wedges from AD many many years ago and still use it regularly today.
Basically, cut up some potatoes into wedges, drizzle with a little olive oil, sprinkle with salt and some herbs (any herbs work fine but I usually use oregano) and bake at 200 degrees celsius for around 40 minutes, turning occasionally to stop the wedges from sticking to the bottom of the pan. The result:
Another recipe I'd like to try are these Garlic and Parmesan Fries.
Have a great weekend!
MP
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