My trip to Rome is fast looming and another food item I’ve
been researching is pizza.
On my first visit to Rome I loved the novelty of
pizza al taglio (pizza by the cut). These are long rectangular pizzas which are
cut up for you depending on how big a piece you want.
Pizzarium near the Vatican sounds delicious, especially the
pizza alle patate pictured below. I’ve read that they also have excellent
suppli which are similar to arancini.
Another Roman specialty is pizza bianca. This is basically
just plain pizza crust topped wiht olive oil and a sprinkling of salt. There are two bakeries in
Campo de Fiori renowned for this, Forno Campo de Fiori and Antico Forno
Roscioli. People flock to these places to try pizza rossa also (pizza bianca with tomato sauce and nothing else).
Finally, I think I’ll try Da Remo for a classic sit down
pizza.
I’ll make sure I post some pictures when I’m back!
MP
one word...JEALOUS.....
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